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We are supper excited!

Supper Freek: A London Based Supper Club.

Unpretentious French & Greek cuisine.

We are Julie and Panos, a French girl and a Greek guy, and we invite you to our supper club in London! It's a French supper club meets a Greek supper club thing. It's “Supper Freek”! It's a culinary treat through which we hope to make you travel to our native shores!

We cook a mix of unpretentious French cuisine and Greek cuisine (that's Freek!). The type of food you would eat if going to one of your French or Greek friends' grandma's. We leave the fancy cooking to fancy restaurants. We focus on cooking authentic French and Greek food, along with secret family recipes, that you will probably taste nowhere else in London.

We both come from families where there is never too many people around the table, and we guess that this is a good definition of how we like to host! Hosting a supper club is a wonderful challenge for us, doing something we both love, and we are determined to conquer your taste buds and hearts!

We hope to see you soon for a supper freeky evening!

Latest Recipes

Supper Freek's Melitzanosalata (Greek Eggplant Dip)

Greek eggplant dip

This is the eggplant dip, or melitzanosalata as we call it in Greece, that we serve on our summery menu on the Supper Freek supper club. This version is a light one and it's based on my mom's recipe which is based on the original on the original Agioritiki Melitzanosalata from Athos in Greece (Evolution is everything). I've gone for a light version without the addition of yogurt and with much less garlic. I've also added the chili for some extra heat.

We serve it as an Aperitif with a French dish, Julie's salmon Rillettes and really good freshly baked bread. Our guests so far seem to enjoy it a lot!

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Honey & Thyme Roasted Leg Of Lamb

This is the recipe for our leg of lamb from Greece that we served on our "Summer is in the air" menu. The result is a succulent piece of lamb with the aromas of the Greek Thyme and honey that we used. You can serve it with the nectarine salad  and new potatoes as we did. Hope you will enjoy it or if you want to try it made by us check out the next Supper Freek Events! We are waiting for your feedback!

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What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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