Supper club trial run, time to get supper freaky.

Last Thursday we did a trial run of Supper Freek at Julie's place. We hosted 5 smiley and happy sup(p)er guests that had a taste of the menu that we are gonna serve on our first supper club hopefully in July.



Our menu is as follows: 



Rillette de saumon

(A lovely cold starter from France that combines fresh and smoked salmon)


(An aubergine dip from Greece with red pepper, spring onions and some chili)



Gazpacho del Pépé

(Julie grandpa's recipe for this lovely and fresh Spanish dish)



Honey and thyme roasted leg of lamb with new potatoes and papaya salad

(Lamb marinated for 48 hours and slowly cooked for 5 hours wrapped in grease-proof paper) 



Tarte au citron meringuée

(Amazingly fresh dessert with lemony flavor  topped with fluffy meringue)



We are super excited about our new project and we will keep you posted about all of our plans.


Here are some photos:

What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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