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Book your supper club spot for the 19th of July 2014 ***SOLD OUT***

There is limited space for this Supper Freek event, only 8 seats available so be fast!

Supper Freek, supper club 19th July 2014

Hey Londoners it's officially time for our first official supper club! Who is supper excited? Let's get supper freeky!

We are gonna be serving our special summer menu which is a mix of amazing and authentic tastes from France and Greece. We will serve aperitif and a three course dinner that we have especially designed  to bring the season's sun and warmth to your taste buds, stomachs and hearts!

Our Menu is as follows:

Aperitif:
  • Rillette de saumon (A lovely cold starter from France that combines fresh and smoked salmon)
  • Melitzanosalata (An aubergine dip from Greece with red pepper, spring onions and a bit of heat from red chili)
Starter:
  • Pickled Samphire,  cherry tomatoes and Anchovies salad 
Main Dish:
  • Honey and thyme roasted leg of lamb with new potatoes and nectarine salad (Lamb marinated for 48 hours and slowly cooked for 5 hours wrapped in grease-proof paper) 
Our Dessert:
  • Tarte au citron meringuée (Amazingly fresh dessert with lemony flavor  topped with fluffy meringue)

 

We start at 7:30 pm. For any questions please send us an email through the contact form

For this first date we have intentionally set a low price, but if you feel that the food you ate is worth more, feel free to top it up with a donation on the date ;-) 

 Book your tickets now click here!

(You'll be redirected to the event page at edible experiences where you can make a booking)

What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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