Menu

Bookings now open for our next supper club on 29 August 2014! ***SOLD OUT***

Supper Freek supper club 29 August

Hey Supper Freek lovers!
If you missed our first date on 19 July, this is your chance to come and taste our gorgeous summer menu. For our next date, on Friday 29 August, we will be hosting you at Jenius Social in Islington and we have 24 seats available. So save the date, book your tickets and bring all your friends with you. We look forward to seeing you!

Date: Friday 29 August at 19:30
Duration: 3.00 hrs  
Price: £25
Note: This is not BYOB

Menu

Aperitif

Rillettes de saumon (A lovely salmon dip from France that combines fresh and smoked salmon) (G) (L)
Melitzanosalata (An aubergine dip from Greece with red pepper, spring onions and a bit of heat from red chillies) (G) (V) (D) (L)

Starter

Pickled Samphire,  cherry tomatoes and Anchovy salad (Smell and taste of the sea on a plate ) (G) (D) (L)

Vegetarian option
Pickled Samphire and cherry tomatoes salad (G) (V) (D) (L)

Main

Roasted leg of lamb and new potatoes with Nectarine Salad (G) (D) (L)

Vegetarian option
Courgette flan with grilled pepper salad

Dessert

Tarte au citron meringuée (Amazingly fresh dessert with lemony flavor  topped with fluffy meringue) (V) (D) (L)


(G) Gluten free, (D) Dairy free, (L) low fat, (V) vegetarian

 

Click here to book your ticket!

(You'll be redirected to the event page at edible experiences where you can make a booking)

 

 

What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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