Supper Freek's Ducking Around, 27 Sept 2014 ***SOLD OUT***

Supper club by supper freek

Come and celebrate the first days of Autumn with us! After sending your happy bellies on sunny holidays with our "Summer is in the air" supper club for the past few months, we are back in September with a new and exciting menu. Vegetarian friends fear not, although the main menu does contain meat we thought about you and have included a vegetarian option too (see below). Once again the big idea is to give you a little taste of Greece and France through authentic dishes and special family recipes. Real autumn poetry!


Meze Starter

- Carrot tzatziki
- Pickled shrimps
- Pan fried oyster mushrooms with savory and balsamic vinaigrette 


- Duck à l'Orange
- Papoutsakia, Baked eggplants with bechamel sauce. (Vegeterian option)


- Pear and chocolate charlotte

 Book your tickets now click here!

(You'll be redirected to the event page at Grub Club where you can book)

What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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