Come and celebrate the first days of Autumn with us! After sending your happy bellies on sunny holidays with our "Summer is in the air" supper club for the past few months, we are back in September with a new and exciting menu. Vegetarian friends fear not, although the main menu does contain meat we thought about you and have included a vegetarian option too (see below). Once again the big idea is to give you a little taste of Greece and France through authentic dishes and special family recipes. Real autumn poetry!
- Carrot tzatziki
- Pickled shrimps
- Pan fried oyster mushrooms with savory and balsamic vinaigrette
- Duck à l'Orange
- Papoutsakia, Baked eggplants with bechamel sauce. (Vegeterian option)
- Pear and chocolate charlotte
(You'll be redirected to the event page at Grub Club where you can book)