Foodie Singles' Supper Club, London 08 NOV 2014 ***SOLD OUT***

Our first ever Singles' Supper Club is on the 8th of November from 19.30 to 22.30. Put your dating face on and come and mingle!

Hey single Londoners! 
We've been thinking about you for a little while now and our plans are finally taking shape with our first ever Singles' supper club. For this occasion we will welcome you at Poppy's Place (SW6 - see map at the bottom of the page), and put our cooking skills at work to feed you with some pretty sexy dishes. We specially chose the ingredients used in our menu for their sexiness or the way they make you feel that little bit more in the mood for love. From chilies in the tirokafteri to asparagus and walnuts, to duck breast, to eggplants in the moussaka, to lush chocolate and passion fruits in the tarts. 
Then it is up to you to do the mingling and flirting, and find the one to share your dessert with (and more if you wish to). 

So come along and bring your single friends, enjoy the food and the conversation, make new friends and hopefully leave with a phone number or two... Tickets are £22 for 4 courses (see the menu below, incl. veggie options).




Tirokafteri (Spicy Feta cheese spread)


Asparagus with bacon, walnuts and goat cheese. (Vegetarians fear not, ask us not to use bacon on yours)


Duck Breast with red currant sauce, served with sauteed apples

or vegetarian option: Vegetable moussaka


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Chocolate & raspberry tart

Passion fruit tart


What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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