Slow cook your way out of winter, 21st March 2015 - **SOLD OUT**

Join us on Saturday 21 March to celebrate the beginning of spring with some lush and sunny French and Greek food. As usual we will be cooking some authentic dishes from our home countries, some traditional ones and some out of our own families' cooking books (thank you mum!). The main dish  of the evening will be "agneau à la cuillère" which will be slow cooking in wine and herbs for 8 hours.



Feta bake
Roasted peppers salad


Lamb "à la cuillère" & home made mash potatoes


Gâteau Bourguignon & custard

(You'll be redirected to the event page at edible experiences where you can make a booking)

What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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