I Wanna Cheese You Up was the name of our event on 7 February 2015, and I believe we kept our promise with this giant tartiflette for 8! If you are not a ski resort addict you might no know what tartiflette is: it is a traditional dish from the Savoie region in France. It's potatoes, onions, lardons and white wine, the whole baked in the oven with local cheese reblochon sitting on top of it so that it melts through it all. It is one of the most heart and belly warming dishes I know, a legend after a day of skying! Even with no ski resort at sight it still works in London, as long as you can find the precious reblochon (check with your local cheesemonger).
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