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Pan-Fried Asparagus With Bacon & Goats Cheese

We came up with  this recipe for our foodie singles' supper club. Our goal was to make something out of really sexy ingredients. Our guests loved it. It is simple but delicious and you can cook it in just 15 minutes . It can be served as a starter but it is also a nice dish for lunch or breakfast.  Vegetarians, you can replace the bacon with some fakon ;) Read more: Pan-Fried Asparagus With Bacon & Goats Cheese

Tirokafteri - Spicy Feta Cheese Spread


This is probably the only spicy dish we make in Greece. This version is extra spicy because some like it hot. It was served at our foodie singles' supper club as an aperitif just to "warm things up" ;) It is simple and yummy, it takes 5 minutes to make and you can keep it in the fridge for a week. Enjoy and keep your eyes peeled for our next supper clubs!

Read more: Tirokafteri - Spicy Feta Cheese Spread

Sautéed Oyster Mushrooms With Savory

Treat yourself with this amazing starter that can be prepared in 15 minutes. Oyster mushrooms have a mild flavour and a crunchy texture, you can find them anywhere and back in the old country we call them pleurotous (it's their scientific name). The savory (Satureja hellenica) on this recipe is from the forest near my hometown, you can use thyme or oregano, just go for the good quality stuff it will make a difference.  Give this a go and you will be rewarded, Perfect as a starter but if you are a vegetarian add some feta cubes and you'll have a great dish for lunch or dinner. Read more: Sautéed Oyster Mushrooms With Savory

What Our Guests Say About Us

I enjoyed the 'Jamie like' feel, the simple focus on gathering people around good food to share a good time. I liked the attention to detail but also the fact that the presentation was not over the top and that the food and flavour were really the center of attention. Alice D.
Great food, great company....the value (price, quality, company...) for money is far much better than any restaurants.... and I know what I am talking about as i live my food and restaurants ;-) all the best to Supper Freek!! Guillaume D.
Fantastic experience in every sense. The blend of French and Greek cuisines works wonders. And with 2 great hosts/chefs like Julie and Panos, it makes the Supper Freek even more meaningful! Miguel S.
I loved how the hosts presented each dish! This was the smallest supper club I've been to and I really enjoyed the intimacy. Great overall attention to detail and delicious food! Highly recommended. Kendall M.
Laid back atmosphere, very good cooking. Marrying French and Greek actually works! Thierry M.

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