Hello there! This is a simple but delicious salad that we serve on Supper Freek summer's in the air event and our colorful summer menu, the secret? Good produce: ripe nectarines & great tasting tomatoes are key to the success of the salad. Our good friend Joana Saramago who is a very talented photographer helped us with the pics of the food.
Ingredients for 6 people
- 4-5 ripe nectarines
- 20-25 cherry tomatoes (you can use different kinds and colors of tomatoes)
- 1 small onion
- 1 bunch of basil
- 4 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt & Pepper
Cut the tomatoes in half and the nectarines and onion in relatively thin wedges.
Mix all together in a bowl & add salt and pepper, cover the bowl with plastic film and put in the fridge for at least an hour so you can get a lovely mix of tastes and aromas.
Before you serve add the basil and make a little vinaigrette by mixing the olive oil the balsamic vinegar.
Goes really well with roasts and BBQ's, Enjoy!
Here you can see it next to the Greek lamb we are serving at our supper club